Well this was the fi

Posted by Kate on 25th Mar 2015

Well this was the first time of making a fish curry and it was relaly good and so simple. I used two mid to large chillis which gave it a decent kick but the flavours were relaly complex underneath The tip with the coconut milk will be used again that's for sure. I will be making this one again with fish and I also think it would work well with Lamb. Great recipe (thumbs up!)Phil