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Rajasthan is the magical land of flavours, where there is always condiment to spice up your life. Tender Tandoori lamb piecces marinated in pickled spices, cooked in a sweet and sour sauce blended together with onions, peppers, garlic and ginger.
Posted by Unknown on 11th Jun 2011
This dish has all the flavours anyone could need in a curry dish - absolutely delicious!
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