Half a spring murug (chicken) seasoned with traditional spices, marinated in yougurt and fresh herbs, simmered in delicious minced lamb sauce with tomato.
This Dish does NOT include rice or naan bread.
Posted by Abdul Kadir on 5th Jun 2012
I was living out in Portsmouth for about 4 months, and having experimented with various restaurants in the area, The Akash came out on top!
Their Chef Specialties are great, but this dish the Murgana Peri Peri was just superb! I still haven't come across a dish cooked so perfectly elsewhere.
Hint: If you like hot food, ask the staff to add in some "Naga sauce" with it! A great combo :)